Teriyaki Shrimp Lettuce Cups

(Yields 4 servings)

Ingredients

• 1 lb medium fresh shrimp, peeled, deveined, and chopped
• 1/2 red bell pepper, diced
• 2 green onions, diced
• 1 (5 oz can) water chestnuts, drained and chopped
• 1 cup of Truly Hawaiian Teriyaki Sauce (THTS)
• Lettuce (Romaine, Bib, Iceburg) cored, separated into lettuce cups

Directions

1. In a medium bowl or resealable bag, combine shrimp
   and THTS. Coat all shrimp.
2. Seal bag or cover bowl, let marinate
   in the refrigerator for 1-4 hours.
3. In a medium skillet, heat 1 tablespoon oil
   over medium-high heat.
4. Add bell pepper, green onions, and water chestnuts;
   cook, stirring occasionally, for 3 minutes.
5. Add shrimp and marinade and cook for 3 minutes,
   or until shrimps are pink.
6. Spoon 1/4 cup mixture down center of 1 lettuce leaf.
7. Fold bottom edge and sides up and overfilling.
8. Repeat with remaining lettuce leaves
   and shrimp filling.
9. Add additional THTS as desired. Serve Immediately.