Teriyaki Veggie Kabobs

(Yields 4 servings)

Ingredients

• 1 cup of Truly Hawaiian Teriyaki Sauce
• 2 red bell peppers, cut into 2 inch pieces
• 1 large sweet onion, peeled and cut into wedges
• 1 1/2 cups whole fresh mushrooms
• 1/2 whole, fresh pineapple, cut into 1 inch cubes
• Skewers, (if wooden skewers, please soak in water for an hour first)

Directions

1. In a resealable plastic bag, mix the teriyaki sauce,
   bell peppers, onion wedges, mushrooms, and pineapple in the bag with the marinade.
2. Seal, and refrigerate 2 to 4 hours.
3. Preheat grill for medium-high heat.
4. Drain meat from marinade.Discard marinade
5. Thread the meat and vegetables onto skewers,
   leaving a small space between each item.
6. Lightly oil the grill grate.
7. Grill skewers for 10 minutes or until vegetables are tender.