Baked Teriyaki Salmon

(Yields 4 servings)

Ingredients

• 2 pounds Salmon fillet
• 12 oz Truly Hawaiian Teriyaki Sauce

Directions

1. Rinse and cut the fillet into four pieces.
2. Marinade for about an hour (in a covered pan in the fridge).
3. Place in a preheated oven at 400 degrees.
4. Depending on the size of fillets,
   should cook in about 7 to 10 minutes.