Baked Teriyaki Salmon
(Yields 4 servings)
- 2 pounds Salmon fillet
- 12 oz Truly Hawaiian Teriyaki Sauce
- Rinse and cut the fillet into four pieces.
- Marinade for about an hour (in a covered pan in the fridge).
- Place in a preheated oven at 400 degrees.
- Depending on the size of fillets,
should cook in about 7 to 10 minutes.