• • • A FAMILY RECIPE FOR MORE THAN 100 YEARS • • •

Baked Teriyaki Salmon

(Yields 4 servings)

Ingredients

  • 2 pounds Salmon fillet
  • 12 oz Truly Hawaiian Teriyaki Sauce

 

Directions

  1. Rinse and cut the fillet into four pieces.
  2. Marinade for about an hour (in a covered pan in the fridge).
  3. Place in a preheated oven at 400 degrees.
  4. Depending on the size of fillets,
    should cook in about 7 to 10 minutes.