Grilled Teriyaki Salmon
(Yields 6 servings)
- 5 – 6 Salmon Steak
- 1 – 1/2 cup of Truly Hawaiian Teriyaki Sauce
- Place the salmon steaks in a glass dish or resealable
- Pour the marinade over the salmon.
Make sure to coat fish in sauce.
- Cover dish with plastic wrap or seal bag, and refrigerate
for minimum 1- 1/2 hours, turning the steaks occasionally.
- Grill on medium heat, 4-5 minutes on each side, depending
on how thick the steaks are.
- Brush with marinade as they cook.