Vegetable Stir Fry

(Yields 6 servings)

(Use Fresh Produce Only!)

Ingredients

• 1 large onion, sliced or diced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 zucchini or yellow squash, sliced or julienned
• 1 cup snowpeas
• 2 carrots, sliced on the diagonal
• 1 bunch broccoli, separate and trim stalks to the desired length
• 1 pint prepared mushrooms, slice if necessary
• 1 4oz. can water chestnuts, sliced, drained
• 1 4 oz. can bamboo shoots, sliced, drained
• 3 tbsp cooking oil (canola, vegetable, or peanut)
• ¾ cup Truly Hawaiian Teriyaki Sauce
• 6 cups Brown or White Rice

Directions

1. Prepare rice as directed on the package. Keep warm.
2. Prepare your wok or large saute pan by turning on the heat
   to medium high. Add cooking oil.
3. Once the oil is warm add broccoli, onions, mushrooms,
   squash, carrots. Stir fry until soften.
4. Add remaining vegetables and continue to stir fry
   until all vegetables have the desired doneness. Do not
   overcook for best results.
5. Add Truly Hawaiian Teriyaki Sauce and quickly stir to
   coat vegetables evenly. Serve immediately over rice. Add
   additional sauce for flavor if desired.