We were very fortunate to have made The Good Morning Show on WFMY News 2 last week. In preparation for the Superbowl, there was a story on how to prepare chicken wings (actually a couple of them). In this video, Chef Barry Moody was explaining a few sauces that could be used on the wings he prepared in an earlier segment. You’ll notice our bottle in its familiar The Fresh Market label prominently on the counter. He explains how he used our sauce at the end of the video to make a thicker version of our sauce by adding a little cornstarch and water. He also mentions adding fresh chopped pineapple! It’s great for dipping your wings he says. He even admits its his favorite! Check it out!
barbeque sticks Big Island Big Island of Hawaii Braswells buffalo steaks chicken wings co-brand co-packer contemporary luau contest cooking show coral reefs customers cutting exotic flowers first bottle first label fishing in Hawaii grocery store hawaii Hawaiian corn hawaiian feast hawaiian flowers Hawaiian food Hawaiian history hawaiian lei Hawaiian plants Hawaiian seafood Hawaiian vacation Hawaii travel Hawaii vacation Hawaii Volcanoes National Park leis luau luau food Our Story snorkeling teriyaki teriyaki chicken teriyaki recipe teriyaki sauce the fresh market traditional luau truly hawaiian visiting maui