by trulyhawaiian | Uncategorized
What Middle Eastern-style meal would be complete without skewers of grilled shish kabob? While its name still evokes the exotic locales of places such as Turkey and Arabia, shish kabob spread across Asia to Europe, America and Australia, becoming a truly global dish....
by trulyhawaiian | Travel
Hawaii has a long history before it became a U.S. state in 1959. In fact, the island chain was first settled about two centuries ago by Polynesians traveling by canoe from either Tahiti or from the Marquesas Islands. These early settlers brought pigs, dogs, chickens,...
by trulyhawaiian | Travel
When visiting Hawaii, don’t miss the chance to attend a luau, where you’ll find a delicious and exotic feast and breathtaking entertainment. Today’s luau menus are quite varied, from traditional luau cuisine to a range of foods from sushi to macaroni salad. While many...
by trulyhawaiian | Our Story
When you talk Hawaiian food with just about anyone, you’ll mostly be speaking of pigs or fish. There’s an off chance that a person who has been to Hawaii will have partaken of some poi or other traditional dish, but for the most part not a lot of people have...
by trulyhawaiian | Our Story
Anybody going to Hawaii for the first time is almost guaranteed to have a luau on their “things to do” list. It’s a great way to be introduced to Hawaiian customs and culture, as well as to meet new people on vacation (believe it or not, you will probably bump into...
