We were very fortunate to have made The Good Morning Show on WFMY News 2 last week. In preparation for the Superbowl, there was a story on how to prepare chicken wings (actually a couple of them). In this video, Chef Barry Moody was explaining a few sauces that could be used on the wings he prepared in an earlier segment. You’ll notice our bottle in its familiar The Fresh Market label prominently on the counter. He explains how he used our sauce at the end of the video to make a thicker version of our sauce by adding a little cornstarch and water. He also mentions adding fresh chopped pineapple! It’s great for dipping your wings he says. He even admits its his favorite! Check it out!
Truly Hawaiian Teriyaki Sauce Makes Local News
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