Tag Archive for ‘the fresh market’ rss

Truly Hawaiian Teriyaki Sauce Part of Winning Recipe in The Fresh Market’s Recipe Challenge

For Immediate Release
May 6th, 2009
Contact:
Sam Kanakanui, Managing Partner
Truly Hawaiian, LLC
5710-K High Point Road, #165
Greensboro, NC 27407
Virginia@TrulyHawaiian.com
Phone: 800-928-4196
Hawaiian Teriyaki Burger Wins Prize for TFM customer from Asheville, NC
The Fresh Market recently completed its first ever Recipe Challenge and received over 250 submissions from its customers. The rules of the contest were simple: prepare a recipe [...]

Truly Hawaiian, LLC, Joins with The Fresh Market to Introduce New Teriyaki Sauce

For Immediate Release
September 15, 2009
Contact:
Sam Kanakanui, Managing Partner
Truly Hawaiian, LLC
5710-K High Point Road, #165
Greensboro, NC  27407
Virginia@TrulyHawaiian.com
Phone: 800-928-4196
Family recipe for more than 100 years to be carried in all The Fresh Market store locations.
Truly Hawaiian, a Greensboro, NC—based company, is bringing its first product to market through an agreement with The Fresh Market. A new [...]

Food Math? How a 30 oz Teriyaki Sauce Recipe Becomes a 300 Gallon Recipe

After locking up our co-packer with an agreement not to share our recipe, we began the process of converting our “kitchen size” recipe to a “commercial size” one.  But it wasn’t going to be as simple as multiplying.
First, while they were able to use the brands we were used to for some ingredients, for other [...]

Finding a Co-Packer To Make Our Teriyaki Sauce

This country never ceases to amaze me. There are entrepreneurs and businesses out there that do all kinds of things. I figured there were a few companies out there that could bottle our sauce but I had no idea just how many. There were companies of all sizes that do just that, [...]

Truly Hawaiian Teriyaki Sauce Makes Local News

We were very fortunate to have made The Good Morning Show on WFMY News 2 last week.  In preparation for the Superbowl, there was a story on how to prepare chicken wings (actually a couple of them).  In this video, Chef Barry Moody was explaining a few sauces that could be used on the wings [...]