After locking up our co-packer with an agreement not to share our recipe, we began the process of converting our “kitchen size” recipe to a “commercial size” one. But it wasn’t going to be as simple as multiplying.
First, while they were able to use the brands we were used to for some ingredients, for other [...]
Archive for February 2010
Food Math? How a 30 oz Teriyaki Sauce Recipe Becomes a 300 Gallon Recipe
A Great Overnight Trip on the Big Island
A Great Overnight Trip on the Big Island
Hawaii’s Big Island is one of the best destinations in the state, if only because it tends to attract the less rowdy tourist crowds. There are plenty of things to do on the island of Hawaii, and one way to take in some of the most important [...]
Finding a Co-Packer To Make Our Teriyaki Sauce
This country never ceases to amaze me. There are entrepreneurs and businesses out there that do all kinds of things. I figured there were a few companies out there that could bottle our sauce but I had no idea just how many. There were companies of all sizes that do just that, [...]
Truly Hawaiian Teriyaki Sauce Makes Local News
We were very fortunate to have made The Good Morning Show on WFMY News 2 last week. In preparation for the Superbowl, there was a story on how to prepare chicken wings (actually a couple of them). In this video, Chef Barry Moody was explaining a few sauces that could be used on the wings [...]